Japanese Zucchini & Onions

This is a good vegetarian option. :)

Ingredients

• 2 tablespoons vegetable oil
• 1 medium onion, thinly sliced
• 2 medium zucchinis, cut into thin strips
• 2 tablespoons teriyaki sauce
• 1 tablespoon soy sauce
• 1 tablespoon toasted sesame seeds (okay to omit)
• ground black pepper

Directions

Warm the oil in a large skillet over medium heat. Stir in onions, and cook 5 minutes. Add zucchini, and cook, stirring, about 1 minute. Stir in teriyaki sauce, soy sauce, and sesame seeds. Cook until zucchini are tender, about 5 minutes. Stir in ground pepper, and serve immediately.


You can double or triple this easily. Serve over Jasmine rice (it's really the best, but normal rice will do)