Sunday, November 22, 2009

Rosemary Rolls

  • 12 Rhodes Rolls (or any frozen rolls)
  • 1 1/2 T butter
  • 2 dashes rosemary
  • Finely ground sea salt (I really love Real Salt
  1. Prepare rolls according to package, but stop before you bake. Meaning--let them rise, but don't bake.
  2. Because the rolls take a long time to rise, wait until they have completely risen before performing next steps.
  3. Put butter and rosemary into a microwave-safe dish and microwave until butter is melted. Mix.
  4. Brush risen rolls with the mixture, making sure to spread an even amount over each roll. 
  5. Using about a teaspoon of salt total, sprinkle each roll with a bit of salt (probably a pinch).
  6. Bake according to package directions, normally 350 degrees  for 30 min. or until golden brown.
I hope you enjoy these. I made these for dinner tonight, and they were a big hit with the husband! :)
Adapted from Buttered Rosemary Rolls at I basically just simplified the recipe and didn't add as much butter.

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