Rosemary Rolls

Ingredients

• 12 Rhodes Rolls (or any frozen rolls)
• 1 1/2 T butter
• 2 dashes rosemary
• Finely ground sea salt (I really love Real Salt) 

Directions

1. Prepare rolls according to package, but stop before you bake. Meaning--let them rise, but don't bake.
2. Because the rolls take a long time to rise, wait until they have completely risen before performing next steps.
3. Put butter and rosemary into a microwave-safe dish and microwave until butter is melted. Mix.
4. Brush risen rolls with the mixture, making sure to spread an even amount over each roll. 
5. Using about a teaspoon of salt total, sprinkle each roll with a bit of salt (probably a pinch).
6. Bake according to package directions, normally 350 degrees  for 30 min. or until golden brown.

I hope you enjoy these. I made these for dinner tonight, and they were a big hit with the husband! :)

Adapted from Buttered Rosemary Rolls at ThePioneerWoman.com. I basically just simplified the recipe and didn't add as much butter.