Wednesday, September 2, 2009

Peach & Raspberry Parfaits

These are so delightful & refreshing. My mother-in-law made these to go with Sunday dinner. They were so good. She adapted it from a recipe found in a Family Circle magazine, and I don't know what she did completely, so here's my take on it after I looked at the original recipe

Ingredients (for 4 servings)
  • 2 peaches, rinsed, pitted, and peeled
  • 1 container raspberries, rinsed and dried
  • 2 tsp sugar
  • 2 dashes cinnamon
  • 1 container (6 oz.) lemon yoghurt
  • 1/2 pkg. graham crackers
  • whipped cream (which is really good on top but not necessary)

  1. Coarsely chop peaches and place in a cereal bowl. Mix in sugar and cinnamon. Set aside in refrigerator.
  2. Rinse raspberries and set aside
  3. Crumble up graham crackers.
  4. Layer ingredients in any cups that you have. I find that wine glasses work really well. Anyway, layer first the graham crackers, then fruit, then yoghurt. Repeat for 2 layers of each.
Hopefully that makes sense! If you have questions, let me know!!

Happy eating! :)

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