Mediterranean Chicken-Pasta Salad

Prep Time: 25 min

Total Time: 1 hour 25 min

Makes: 6 servings (1 1/2 cup each)

INGREDIENTS

1	box Betty Crocker® Suddenly Salad® basil pesto pasta salad mix
1/3	cup water
3	tablespoons olive oil
2	cups cut-up cooked chicken
1	cup cherry or grape tomatoes, halved
1	cup cucumber, coarsely chopped
4	oz crumbled feta cheese (1 cup)
1	can (2 1/4 oz) sliced ripe olives, drained

DIRECTIONS

1. Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix, cold water and oil. Add chicken; let stand while pasta is cooking.

2. Drain pasta; rinse with cold water. Shake to drain well.

3. Stir drained pasta and remaining ingredients into chicken mixture. Refrigerate at least 1 hour before serving. Cover and refrigerate any remaining salad. from Bettycrocker.com