Thursday, July 30, 2009

Mediterranean Chicken-Pasta Salad

Prep Time: 25 min
Total Time: 1 hour 25 min
Makes: 6 servings (1 1/2 cup each)

1box Betty Crocker® Suddenly Salad® basil pesto pasta salad mix
1/3cup water
3tablespoons olive oil
2cups cut-up cooked chicken
1cup cherry or grape tomatoes, halved
1cup cucumber, coarsely chopped
4oz crumbled feta cheese (1 cup)
1can (2 1/4 oz) sliced ripe olives, drained

1. Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix, cold water and oil. Add chicken; let stand while pasta is cooking.
2. Drain pasta; rinse with cold water. Shake to drain well.
3. Stir drained pasta and remaining ingredients into chicken mixture. Refrigerate at least 1 hour before serving. Cover and refrigerate any remaining salad.


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