Monday, July 6, 2009

BBQ Chicken

Prep time: 30 minutes (not including overnight marinating)
Cook time: 45 minutes- 1 hour
Makes: 8-15 servings (depending on how big you want the servings to be :) )

  • 8 boneless, skinless chicken breasts (thawed and cut into big chunks and strips)
  • 1 bottle Catalina (or Italian) dressing (any brand, Kraft is cheap and good)
  • Put chicken chunks into a large (1 gal.) storage bag.
  • Pour bottle of dressing into bag, seal, and mix up until chicken is covered.
  • Chill in fridge overnight.
  • Heat up the grill.
  • Place chicken on heated grill and cook until chicken is no longer pink in the middle and the juices run clear.
  • Enjoy.
Big thanks to Bro. McAllister for the deliciousness...

You can really alter the recipe for more chicken. You can use more than one storage bag and more dressing... For best results, make sure that there's enough dressing to totally cover the chicken no matter how much chicken you decide to make.

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