Sunday, June 7, 2009

Sweet and Chunky Chicken Salad

Makes 4 Servings
  • Ingredients
  • 1 (10 ounce) can chunk chicken, drained
  • 2 tablespoons mayonnaise
  • 1/8 cup chopped dill pickle (dill relish works just fine)
  • 1/8 cup chopped onion
  • 2 tablespoons sunflower seeds
  • 1/4 cup dried cranberries 

  • Directions
  • Without breaking up large chicken pieces, empty canned chicken into a medium bowl. Stir in mayonnaise, pickle (or relish), onion, sunflower seeds, and cranberries; mix until well blended and until the chicken chunks are broken up. 

This recipe is really delicious. I made it yesterday for lunch and served it with grapes and Wheat Thins. Rich loved it. I recommend it... and it's so easy! I do, however, suggest that you put in just a teeny bit more of mayo to make sure everything sticks together. 

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