Prep Time: 25 min
Total Time: 1 hour 25 min
Makes: 6 servings (1 1/2 cup each)
INGREDIENTS
DIRECTIONS
INGREDIENTS
| 1 | box Betty Crocker® Suddenly Salad® basil pesto pasta salad mix |
| 1/3 | cup water |
| 3 | tablespoons olive oil |
| 2 | cups cut-up cooked chicken |
| 1 | cup cherry or grape tomatoes, halved |
| 1 | cup cucumber, coarsely chopped |
| 4 | oz crumbled feta cheese (1 cup) |
| 1 | can (2 1/4 oz) sliced ripe olives, drained |
DIRECTIONS
| 1. Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix, cold water and oil. Add chicken; let stand while pasta is cooking. |
| 2. Drain pasta; rinse with cold water. Shake to drain well. |
| 3. Stir drained pasta and remaining ingredients into chicken mixture. Refrigerate at least 1 hour before serving. Cover and refrigerate any remaining salad. from Bettycrocker.com |
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