- Ingredients
- 1 (10 ounce) can chunk chicken, drained
- 2 tablespoons mayonnaise
- 1/8 cup chopped dill pickle (dill relish works just fine)
- 1/8 cup chopped onion
- 2 tablespoons sunflower seeds
- 1/4 cup dried cranberries
- Directions
- Without breaking up large chicken pieces, empty canned chicken into a medium bowl. Stir in mayonnaise, pickle (or relish), onion, sunflower seeds, and cranberries; mix until well blended and until the chicken chunks are broken up.
| PREP TIME | 15 Min |
| READY IN | 15 Min |
This recipe is really delicious. I made it yesterday for lunch and served it with grapes and Wheat Thins. Rich loved it. I recommend it... and it's so easy! I do, however, suggest that you put in just a teeny bit more of mayo to make sure everything sticks together.
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